Myakka City Taverne.

HOURS

Monday: 11am - 3pm
Tuesday-Thursday: 11am - 8pm
Friday-Saturday: 11am -11pm
Closed Sundays and All Major Holidays.

Call us AT:

941-322-6105

Menu

nightly dinner specials

Check board for details

deli sandwiches

lettuce, tomato, onion, grilled onion, pickle, peppers, jalapenos, pepperchinis, black olives, mayonnaise, mustard


8"
10"

Deluxe ~ ham, roast beef,

turkey and salami

6.99
7.99
roast beef
5.99
6.99
pressed roast beef
6.99
7.99
Italian
5.99
6.99
Salami and Cheese
5.99
6.99
Turkey
5.99
6.99
Ham and Cheese
5.99
6.99
Pulled Pork on Bun
5.99

Grilled Cheese
4.99

Pressed Ham and Cheese
5.99
6.99
Pastrami and Swiss
6.99

Rueben
6.99

Turkey, Ham and Cheese
5.99
6.99
Tuna Salad
5.99
6.99
Chicken Salad

6.99

7.99
Pressed Cuban
6.99

BLT
4.99
5.99
Veggie
5.99
6.99
Chicken Sandwich w/Fries
8.99

Cod Fish Sandwich w/Fries
8.99


beer and wine

Draft ~ Bud, Bud Light
2.00/7.00 pitcher
Draft ~ Bud Amberbock
2.50/9.00 pitcher
Bottled Beer
2.50
Sangria House Made
2.50


drinks

Iced Tea
1.50/2.00
Pink Lemonade
1.50/2.00
Coke, Diet Coke, Sprite, Mt. Dew, Pepsi, Diet Pepsi
1.50/can


wings

Mild, Medium, Hot or BBQ

Wings (8)
6.99
Wings (12)
8.99
Chicken Fingers with Fries
6.99


our fish is always fresh and hand battered

Fish and Chips or Fries
8.99



100% pure hand formed angus beef

lettuce, tomato, onion, grilled onion, pickle, cheese, mayonnaise, mustard

Burger Basket with fries
7.99
Burger
6.99
French Fries
1.99/3.99


Starters

Boiled Peanuts
3.99
Pretzel Bites with cheese or mustard
3.99
peel and eat shrimp
8.99


Salads

Dressings: Ranch, Thousand Island, Oil & Vinegar, Italian, Honey Mustard, Blue Cheese & Catalina

Add Fried Fish or Chicken to any salad for $2.50


SM/LG
Chef Salad with Turkey, Ham & Cheese
7.99
Greek Salad
7.99
Tuna salad on Lettuce with Veggies
6.99

Chicken Salad on Lettuce

with Veggies

6.99
Grilled Chicken Salad
7.99
Macaroni Salad
1.99/2.99
Cold Plate
7.99
Chips
1.00


myakka city tavern

where country is cool, myakka city, florida

menu as of 7/31/2013